Eastern Adventure
The management and staff of Cinta Garden would like to introduce you to the Eastern Adventure, a radical dining concept that delivers the best value and the freshly prepared food to our customer.
Please show consideration when ordering food - all order must be consumed before Ordering extra dishes to avoid unnecessary wastage.
And of course, you are always welcome to ask for as much as necessary to suit your own appetite!
However take-away of left over are strictly not allowed.
Have an enjoyable meal and experience the Eastern Adventure!

(Minimum for two people)
Choose as many dishes as you like from our
comprehensive list of over 80 dishes.
For only £14.50 Adult, £7.50 Children (under 8 years).
Available on Sunday to Thursday.
To avoid disappointment, please call us on 01727-837606 for reservation or further information.

Appetizers

Deep Fried Stuffed Crab Claw

Canapés of Sesame Prawns on Toast

Skewed Satay Chicken

Smoked Shredded Chicken

Deep Fried Shredded Chicken with
Pepper Corn and Salt

Deep Fried Baby Ribs with
Pepper Corn and Salt

Mandarin Spare Ribs

Sweet and Sour Spare Ribs

Deep Fried Crispy Wan-Ton

Crispy Seaweed

Salad Squid

Deep Fried Shredded Squid
with Garlic

Crispy Loon Fung Roll
(Mixed Meat and Shrimps)

Vegetarian Spring Roll

Vegetarian Satay Skewers

Curry Puffs

Deep Fried Bean Curd in
Pepper Corn and Salt

Vegetarian Sweet and Sour Wan-Ton

Intermediates

Crispy Aromatic Duck
(Served with pancake, shredded cucumber, spring onions and sweet sauce)

Crispy Aromatic Lamb
(Served with ice berg and plum sauce)

Crispy Aromatic Surprise
(Served with pancake, shredded cucumber, spring onions and sweet sauce)

Soups

Sweet Corn Soup (v)

Chicken and Sweet Corn Soup

Vegetarian Tom Yum Soup

Wan Ton Soup

Hot and Sour Soup

Vegetarian Hot and Sour Soup

Chicken and Mushroom Soup

Chicken Dishes

Curry Chicken

Lemon Chicken

Rendang Chicken

Sweet and Sour Chicken

Chicken with Sea Spice Sauce

Stir Fries Chicken with Mushroom

Stir Fried Chicken with Oyster Sauce

Malaysian Chicken (Hot and Spicy Sauce)

Chicken in Szechuan Style (Lightly Spiced)

Stir Fried Chicken with Ginger and Spring Onions

Stir Fried Chicken with Cashew nut in Yellow Bean Sauce

Stir Fried Chicken with Green Pepper and Black Bean Sauce

Beef Dishes

Stir Fried Beef with Green Pepper and Black Bean Sauce

Beef in Szechuan Style (Lightly Spiced)

Rendang Beef

Malaysian Beef (Hot and Spicy Sauce)

Stir Fried Beef with Ginger and Spring Onions

Stir Fried Beef with Black Pepper Corns

Beef with Sea Spice Sauce

Stir Fried Beef with Oyster Sauce

Stir Fried Beef with Bamboo-Shoots and Chinese Mushroom

Stir Fried Beef with Mushroom

Deep Fried Shredded Chilli Beef

Stir Fried Beef in Oriental Style

Pork Dishes

Deep Fried Shredded Chilli Pork (Lightly Spiced)

Szechuan Double Cooked Pork (Lightly Spiced)

Honey Roast Pork with Sea Spice Sauce

Sweet and Sour Pork

Cantonese Style Roast Pork

Honey Roast Pork with Sambal Chilli Sauce (Hot and Spice)

Seafood Dishes

Stir Fried Prawns with Ginger and Spring Onions

Sweet and Sour Prawn

Sea Spice Squid

Stir Fried Squid with Oyster Sauce

Prawn in Szechuan Style (Lightly Spiced)

Stir Fried Mussels in Black Bean Sauce (Lightly Spiced)

Stir Fried Mussels in Szechuan Style (Lightly Spiced)

Stir Fried Prawn with Green Pepper and Black Bean Sauce

Vegetarian Dishes

Stir Fried Mixed Vegetable with Garlic Sauce

Stir Fried Sea Spice with Corn Flour Pastry

Malay Nonya Vegetable Curry

Stir Fried Bean Sprouts with Garlic Sauce

Monk’s Lo Han Vegetable

Sweet and Sour Quorn

Stir Fried Quorn with Cashew Nut in Yellow Bean Sauce

Stir Fried Vegetarian Abalone in Black Bean Sauce

Rice & Noodles

Egg Fried Rice

Boiled Rice

Singapore Fried Noodles (Vermicelli)

Vegetarian Fried (Vermicelli)

Soft Noodles with Bean Sprouts