“A truly fine meal is enjoyed not
once but three times in anticipation, in consumption, and in remembrance.”

We do not make a charge for service (except Christmas
and New Year) as we believe you should have the
opportunity to reward good service personally.

Imperial Platters
All platters can only be served for a minimum of two (2) guests.

Imperial Hors D’Oeuvres
(Satay Chicken, Seaweed, Spring Rolls, Spare Ribs, Sesame Toast)

Imperial Seafood Hors D’Oeuvres
(Seaweed, Satay Tiger Prawns, Deep Fried Scallop,
Garlic & Buttered Squid, Stuffed Crab Claw)

Imperial Steamed Dim-Sum Hors D’Oeuvres
(Pork Siu Mai, Har Kau Prawns,
Pork & Vegetable Dragon Buns)

Hot Hors D’Oeuvres

Szechuan Peppercorn Salt
(Please select from the following: Squid, Tiger Prawns,
Soft Shell Crab, Mixed Seafood, Baby Ribs)

Tempura Tiger Prawns

Aromatic Barbecued Spare Ribs

Malay Satay Skewers
(Please select from the following: Tender Chicken, Tiger Prawns, Beef )

Butterfly Tiger Prawns in Breadcrumbs

Canapés of Sesame Prawns on Toast

Crispy Sweet & Sour Wan Tun

Spring Rolls

Grilled Peking Dumplings

Crispy Seaweed

Tea Smoked Chicken

Prawn Crackers

Bang Bang Chicken
(Cold Appetiser – Shredded chicken on a
bed of cucumber & spiced nutty sauce)

Soups

Tom Yum Thai Spicy Soup
(A spicy clear broth with seafood)

VEG Tom Yum Thai Spicy Soup
(A spicy clear broth with vegetable)

Szechuan Hot & Sour Soup
(Shredded meat & vegetable spicy broth)

VEG Szechuan Hot & Sour Soup
(Shredded vegetable spicy broth)

Wan Tun Soup
(Dumplings of minced pork & prawns in a clear broth)

Clear Vegetable Soup

Mushroom Soup

Chicken Mushroom Soup

Sweet Corn Soup
(Choice of crab meat or shredded chicken)

Intermediates

Aromatic Crispy Duck
(Succulent duck marinated in a blend of spices, deep fried to perfection
and served with light pancakes, cucumber, spring onion and a sweet sauce)

Crispy Aromatic Lamb
(Fine strips of lamb served with iceberg and plum sauce)

Sizzling Hot Plates
Select one of the following and a traditional sauce:

(Chicken, Pork, Lamb, Beef, Tiger Prawns, Mixed Seafood, Beef Filet)

(Sauce: Ginger & Spring Onions; Szechuan Style; Green Peppers
& Blackbean Sauce; Black Peppercorns)

Bird’s Net Delights

Treasures of the Ocean
(Scallops, Squids, Tiger Prawns, pan-fried and laid in a bird’s nest)

Shredded Chilli Pork
(Strips of tender pork coated in a sweet chilli sauce)

Shredded Chilli Beef
(Strips of tender beef coated in a sweet chilli sauce)

Specialities

Cantonese Roast Duck

Honey Roast Pork

Szechuan Double Cooked Pork

Aubergine, Peppers & To-Fu Stuffed with Prawn Mousse

Sizzling Mussels in Blackbean Sauce

Steamed Dover Sole / Sea Bass
(Choice of blackbean sauce or ginger & spring onion)

Braised Crab / Lobster
(Served with noodles and prepared in the style of your liking: ginger & spring onions: Szechuan peppercorn salt; blackbean sauce; sambal chilli sauce)

Main Course
Select one of the following and a traditional sauce:

Chicken

Pork

Mixed Seafood

Tiger Prawns

Squid

Lamb

Beef Fillet

Beef

Cooking Methods: Ginger& Spring Onions; Green Peppers & Blackbean Sauce;
Ma-Po To-fu; Rendang; Szechuan Style; Sambal Chilli Sauce;
Oyster Sauce; Malay Nonya Curry

Traditional Sweet & Sour

Sweet & Sour Chicken

Sweet & Sour Pork

Sweet & Sour Tiger Prawns

Sweet & Sour Fish

Oriental Specials
Select one of the following and a traditional oriental sauce:

Chicken
(Cooking Methods: Kung Po; Lemon Sauce;
Yellow Bean Sauce; Grilled with Garlic & White Wine)

Tiger Prawns
(Cooking Methods: Kung Po; Lemon Sauce;
Yellow Bean Sauce; Grilled with Garlic & White Wine)

Oriental Style Beef Fillet

Vegetables

Monk’s Lo Han
Seasonal Vegetables in Oyster Sauce
(Pak Choi or Choi Sum)

Create your own by choosing up to four of the following vegetables and select the following cooking methods:

Beansprouts, Mange Tout, Sweet Peas, Baby Sweetcorn, Bamboo Shoots,
Celery, Water Chestnuts, Straw Mushrooms, Broccoli, Mushrooms,
To-Fu, Chinese Mushrooms, Pak Choi, Choi Sum, Aubergine


Cooking Methods: Ginger& Spring Onions; Green Peppers & Blackbean Sauce;
Rendang; Szechuan Style; Sambal Chilli Sauce;
Oyster Sauce; Malay Nonya Curry

Rice & Noodles

Special Fried Rice
Pineapple Fried Rice
Malay Spicy Rice
Egg Fried Rice
Steamed Rice
Singapore Fried Vermicelli
Cinta Crispy Fried Noodles
Soft Noodles & Beansprouts
Thai Fried Noodles
Malay Fried Noodles
Mixed Seafood Noodles
Soft Hoi Fun & Beansprouts

Or Create Your Own Rice & Noodles:

Select from one of the following and a choice of rice:

(Chicken, Pork, Tiger Prawns, Mixed Seafood, Shrimps, Vegetables)

Choice of Rice:
( Malay Spicy Rice or Pineapple Fried Rice)

Select form one of the following and a choice of noodles:

(Chicken, Pork, Tiger Prawns, Mixed Seafood, Beef, Shrimps, Vegetables)
Choice of Noodles:

( Singapore Fried Vermicelli; Soft Noodles & Beansprouts;
Thai Fried Noodles; Crispy Noodles; Soft Hoi Fun & Beansprouts)

Vegetarian Hors D’Oeuvres

Imperial Vegetarian Hot Hors D’Oeuvres
(A selection of live hors d’oeuvres – min of two persons)

Malaysian Chy Satay

Beancurd Satay

Crispy Sweet & Sour Wan Tun Puffs

Cinta Spring Rolls

Crispy Seaweed

Spiced Vegetables in Peppercorn Salt

Tempura Vegetables

Vegetarian Dumplings

Vegetarian Soups

VEG Tom Yum Soup

VEG Szechuan Hot & Sour Soup

Clear Vegetable Soup

Sweet Corn Soup

Vegetarian Chef’s Delights

Aromatic Surprise
(Light pastry marinated in a blend of spices, deep fried to perfection
and served with light pancakes, cucumber, spring onion and a sweet sauce)

Vegetable Lettuce Wrap
(Finely chopped assorted vegetables, pan-fried and served with iceberg lettuce)

Vegetarian Main Courses

Yellow Bean Quorn

Deep Fried Chilli Vegetables Strips

Blackbean Chy

Ginger Chy

Tropical Fruit and Vegetables

Malay Nonya Vegetable Curry

Sambal Chilli Sauce Chy

Jasmine Feast

Hot Starters
Satay Chicken Skewers, Golden Spring Rolls, Crispy Seaweed,
Canapés of Sesame Prawn on Toast, Spear Ribs with Mandarin Sauce.

Crispy Aromatic Duck
Succulent Duck Marinated In a Blend Of Spices, Deep Fried To Perfection & Served With Light Pancakes, Cucumber, Spring Onion & A Sweet Sauce.

Main Course
Sweet and Sour Chicken, Szechuan Double Cooked Pork, Beef with Green Pepper and Black Bean Sauce, Monk's Lo Han Vegetable, Rainbow Fried Rice.

Oriental Fortune Cookies
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Lunch £14.80 Per Person
Dinner £20.80 Per Person

All prices are inclusive of VAT 17.5 %.

Vegetarian Feast

Hot Starters
Vegetarian Spring Rolls, Crispy Seaweed, Deep Fried Mushroom in Peppercorn Salt, Vegetarian Satay Skewers, Crispy Vegetable Parcel.

Vegetable Lettuce Wrap
Finely chopped vegetable, Pan-fried and served with iceberg lettuce.

Main Course
Sweet and Sour Quorn, Stir Fried Bean Curd with Green Pepper and Black Bean Sauce, Stir Fried Mixed Vegetable with Vegetarian Oyster Sauce, Plain Boiled Rice.

Oriental Fortune Cookies
____________

Lunch £13.80 Per Person
Dinner £18.80 Per Person

All prices are inclusive of VAT 17.5 %.

Special Lunch Menu
£ 8.50 for 2 course meal
£ 9.90 for 3 course meal
Monday to Saturday from 12:00pm -- 2:00pm

Appetiser - choose one of the following:
Imperial Steamed Dim-Sum Hors D'oeuvres (4)
Imperial Hor D'oeuvres
(Satay Chicken, Spring Rolls, Sesame Toast)

Soup - choose one of the following:
Chicken Mushroom Soup
Sweet Corn Soup
Chicken Sweet Corn Soup
Hot & Sour Soup
VEG Hot & Sour Soup
Mixed Vegetable Soup


Main Course - choose one of the following:
Sweet & Sour Pork
Honey Roast Pork
Szechuan Double Cooked Pork
Chicken with Green Pepper and Black Bean Sauce
Sweet & Sour Chicken
Ginger and Spring Onion Chicken
Malay Nonya Curry Chicken
Stir Fried Chicken with Oyster Sauce
Beef with Green Pepper and Black Bean Sauce
Szechuan Beef
Stir Fried Beef with Bamboo-Shoot and Chinese Mushroom
Malay Nonya Curry Beef
Stir Fried Mixed Vegetable with Garlic Sauce (V)
Sweet & Sour Quorn (V)
Stir Fried Quorn with Cashew Nut in Yellow Bean Sauce (V)
Monk's Lo Han Vegetable (V)
Singapore Fried Noodles (Vermicelli)
Vegetarian Singaore Noodle (V)
Beef Noodles
Chicken Noodles
Soft Noodles with Beansprouts (V)